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About Us

Derma Meat Co. is one of Canada’s iconic speciality meat companies supplying some of the country’s best chefs and restaurateurs with the finest meats available for nearly 45 years. We have established a proven track record of uncompromising quality and service.

  • Our Facilities

    State-Of-The-Art-Facility – At Derma Meat Co. we continually invest in our trucks, building, warehouse and technology. Our facility is run with the most up to date technology to meet our expectation of superior customer service. With our most recent expansion in 2018, we are excited to offer even more warehouse space to stock all of our customer’s needs.

  • Our Values

    Derma Meat Co.’s high commitment to quality and customer services to differentiate from the rest. Our extraordinary offerings reinforce our reputation as “The best of Toronto”. We do this by treating people right, acting with class and being honorable. At the end of the day we do everything for the sake of our customers. We work to make their lives easier, get them the products they need and want.

Personal Sales Representatives

Our sales professionals are truly the best in the business. They will always work to make you and your business as profitable as possible. When you hire a Derma Meat Co. representative, you hire a true partner in all aspects of your business.

  • Devon McFaterProtein Specialist & Sales
  • George MathiasProtein Specialist & Sales
  • Derek WilsonProtein Specialist & Sales
  • Kimberley KerrProtein Specialist & Sales
  • David RamirezProtein Specialist & Sales
  • MANAGEMENT
  • Steve DavidsonDirector of Sales
  • Denis E. BurelleRegional Sales Manager
  • Pilar TorresHuman Resources Manager
  • Yasi RajaduraiProduction Manager
  • Kevin O’ConnellWarehouse Manager
  • Rami MuhannaPurchasing Manager
  • Cody KoesterController

Food Safety

Quality control and successful execution of safety guidelines keeps us on track to achieve our mission of Good Manufacturing Practices (GMPs). Quality assurance and control is maintained daily by adhering to multiple levels of policies and procedures related to the following processes: we are federally inspected with an inspector in our facility daily alongside our SQF level 3 accreditation. Hazard Analysis Critical Control Point (HACCP) Sanitation Standard Operating Procedures (SSOPs).

Our Certifications & Designations

  • BRC Global Standards Logo
  • HACCP Canada Certified Logo
  • Halal Certification Services Logo
  • Global Food Safety Initiative Logo
  • CFIA ACIA Logo
  • SQF – Level 3 Logo